Lilou's Kitchen

Sea Bream Fillets With Capers

Lentils With Bistro Sausages

Crispy Lamb Chops with Flageolets

Gratin de Ravioles

How to reheat a duck leg confit

King Cake Frangipane

Praline and dark chocolate Fondue

Butternut Squash and Chestnut Soup

French chocolate mousse

Chorizo omelet

Saint-Marcellin Fondue

Dried Morels Omelet

Tomato and Espelette pepper Crumble

Hachis Parmentier

Mushrooms frothy veloute

Home made Goat Pastry

Apple Pie

Paella

Orange Duck

Delicious Fondue