Lilou's Kitchen

How to reheat a duck leg confit

King Cake Frangipane

Praline and dark chocolate Fondue

Butternut Squash and Chestnut Soup

French chocolate mousse

Chorizo Omelet

Saint-Marcellin Fondue

Dried Morels Omelet

Tomato and Espelette pepper Crumble

Hachis Parmentier

Mushrooms frothy veloute

Home made Goat Pastry

Apple Pie

Paella

Orange Duck

Delicious Fondue

Chocolate Macarons

Duck Magret, Potato Gratin

Bacon Cheese Bruschetta

Rice pudding with Lavender