Croziflette

Do you know the cousin of Tartiflette? It's the Croziflette, made with crozet instead of potatoes! The Crozets are small flat square-shaped buckwheat pasta. Trust us, it's just as good! Plus, if you know how to make Tartiflette, you know how to make Croziflette, you just need to substitute the potatoes for the crozets! Ingredients: 1.5 cup of crozets de Savoie 2 white large onions 1.5 cup of diced pancetta 1 Reblochon cheese 1⁄2 cup of white wine 3/4 cup of heavy cream Step

Tartiflette (Cheese, Pancetta & Potato Casserole)

Okay, we agree summer is not really the perfect time to eat a Tartiflette, but come on, it's so delicious we can't resist. Plus, it's easy and fast! Ingredients: 3 or 4 big potatoes 2 white large onions 1.5 cup of diced pancetta 1 Reblochon cheese 1⁄2 of white wine 3/4 cup of creme fraiche Step 1: Cook your potatoes with the skin by plunging them into boiling water. Wait approximately 15min or until your tender but not too soft so they won't crumble. Step 2: Cook your diced p

French Onion Soup

Who did not heard about the famous French Onion Soup?! It's so traditional and so easy to make, you won't believe it! Grab your apron and start cooking! Ingredients: 3lbs of yellow oignons (about 4 or 5 big onions) 6 tablespoons of unsalted butter 1 Glass of dry white wine 1/2 teaspoon of flour Salt & pepper Dry herbs: bay leaves, thyme ... (optional) A dash of cognac 2 quarts beef stock French bread 1 medium clove garlic 1 pound of Gruyere or Comté Cheese Step 1: Mince all o