Tartiflette (Cheese, Pancetta & Potato Casserole)
Okay, we agree summer is not really the perfect time to eat a Tartiflette, but come on, it's so delicious we can't resist. Plus, it's easy and fast! Ingredients: 3 or 4 big potatoes 2 white large onions 1.5 cup of diced pancetta 1 Reblochon cheese 1⁄2 of white wine 3/4 cup of creme fraiche Step 1: Cook your potatoes with the skin by plunging them into boiling water. Wait approximately 15min or until your tender but not too soft so they won't crumble. Step 2: Cook your diced p