Lilou's Kitchen

Okay, we agree summer is not really the perfect time to eat a Tartiflette, but come on, it's so delicious we can't resist. Plus, it's easy and fast! Ingredients: 3 or 4 big potatoes 2 white large onions 1.5 cup of diced pancetta 1 Reblochon cheese 1⁄2 of white wine 3/4 cup of creme fraiche Step 1: Cook your potatoes with the skin by plunging them into boiling water. Wait approximately 15min or until your tender but not too soft so they won't crumble. Step 2: Cook your diced p

Fresh, super delightful and beautiful! Those Croustilland is a sensational plus for your table this summer! You can choose to make vegetarian or not, you decide! Ingredients: 4 Brick Sheets Dough Chorizo Sausages Grilled Zucchini Grilled Eggplant Crumbled Goat Cheese Crumbled 4 little bowl or Ramekins 2 tablespoons of melted butter 2 tablespoons of Olive Oil Red Bell Pepper (marinated) 1 Garlic clove 1 tablespoon of Rosemary 1 tablespoon of Thyme Step 1: Preheat your oven at

A classic pasta dish, we love it because it's simple to make yet so delicious! Ingredients: 1 box of spaghetti 1 Egg Grated parmesan or emmental Diced pancetta or diced chorizo Pinch of salt 1 teaspoon of black pepper 1 Garlic clove Step 1: Pour water in a pan. Once the water is boiling, add your pasta! Do not break your spaghetti, add it to the water by twisting them, so they won't stick together. Add a pinch of salt and cook for 8 minutes al dente. Step 2: On medium heat, c

French people love their cheese! On bread, toast, by itself, in dishes ... we're cheese people all the way! Learn a different way to eat a famous Camembert: bake in the oven, yum! Ingredients: 1 Camembert Rosemary or Provence Herbs 1 garlic clove Honey (optional) Olive Oil Step 1: Take out the cheese from the box and put the wax paper aside. Insert the lead into box and then pop the Camembert inside. Step 2: Make small slits in the cheese. Peel your garlic clove, cut it and f

Unique, fresh , easy and flavorful ... what else? Ingredients: Brick Sheet Saint-Marcellin Chorizo Pistachio Olive oil Step 1: Cut your brick sheet in four, and brushed with olive oil. Step 2: In the center, add a cube of Saint-Marcellin, crushed pistachio and a thin slice of bresaola. Close it in a triangle form. Step 3: In a medium heat pan, cook your triangle with olive oil until you obtain a golden color. Shop for your quality ingredients here. Bon appétit! #cheese #chori