Chocolate Macarons

1 Chocolate bar NESTLÉ DESSERT Dark (7.2 Oz) 3 eggs 1 1/2 cups of icing sugar 1 cup of almond powder 1 pinch of salt Click here to get your ingredients Step 1 Preheat the oven at 350 F Step 2 Break the chocolate into pieces then melt the dark chocolate in water bath. Step 3 Mix 1 cup of icing sugar with 1 cup of almond powder then stir. As you stir add the melted chocolate to the mix, stir well. Step 4 Using an electric mixer, add a pinch of salt then beat egg white in a bowl