Lilou's Kitchen

Foie gras recipes are the best! And even better, there are only two steps to accomplish this recipe! Ingredients: 4 foie gras slices Fleur de sel A pinch of Pepper Step 1: Heat a dry pan on high heat. When the pan is hot, arrange the cutlets of raw foie gras and cook 1 minute on each side if fresh and about 5 minutes on each side if frozen. Step 2: Drain on paper towels and season with fleur de sel and pepper at the last moment. For side choose between gratin dauphinois comin

Another unique way to eat salad! Try this, you won't regret it! Ingredients: 3/4 cup of Ebly 1.5 cups water Vegetables (tomato, carrot, garlic, olives, cucumber...) Olive oil or Walnut oil, so good! Chorizo (optional) Vinegar Mustard Salt, pepper, mixed herbs Step 1: In a pan, cook the garlic, and cut your vegetables into small cubes. Step 2: Add water in a pan, let the water boil and then add the Ebly and cook it for about 10 minutes. Step 3: For the dressing add mustard, oi

Fresh, super delightful and beautiful! Those Croustilland is a sensational plus for your table this summer! You can choose to make vegetarian or not, you decide! Ingredients: 4 Brick Sheets Dough Chorizo Sausages Grilled Zucchini Grilled Eggplant Crumbled Goat Cheese Crumbled 4 little bowl or Ramekins 2 tablespoons of melted butter 2 tablespoons of Olive Oil Red Bell Pepper (marinated) 1 Garlic clove 1 tablespoon of Rosemary 1 tablespoon of Thyme Step 1: Preheat your oven at

Paris Mushrooms and escargot, what's more French than that? Realize EASILY this recipe that, yes, take ONLY three SIMPLE steps! Ingredients: 23 Paris's Mushrooms 20 cooked escargot 1 roll of parsley and garlic butter 3 tablespoons bread crumbs 1 tablespoon diced ham Salt & pepper Step 1: Set the oven at 350 degree F. Step 2: To make the garnish, simply add all together the following ingredients: the parsley and garlic butter, the bread crumbs, the ham, and the 3 chopped mushr