Bacon Cheese Bruschetta
Tasty and easy to make, this recipe will be perfect for a quick lunch accompanied by a spring mix salad. It is also a good idea as an appetizer.
French Baguette – 1 baguette
Raclette Cheese Slices – 16 pcs
Cooked bacon slices – 8 slices
Butter – 8 oz
2 Red Onion caramelized
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STEP1: Slice the French baguette in half and cut pieces to 5 inches each, spread butter on each piece of bread. STEP 2: To each piece of bread add the bacon, the caramelized onion and 2 slices of raclette cheese. STEP 3: Heat in oven at 350°F for 8 min. STEP 4: Remove from oven, place on a plate and serve with spring salad, et voila!