French people love their cheese! On bread, toast, by itself, in dishes ... we're cheese people all the way! Learn a different way to eat a famous Camembert: bake in the oven, yum!
Take out the cheese from the box and put the wax paper aside. Insert the lead into box and then pop the Camembert inside.
Make small slits in the cheese. Peel your garlic clove, cut it and fill your slits with it. Add some rosemary or provence herbs, and drizzle honey and olive oil on top.
Put the camembert on a baking tray and bake in for 20 minutes (or until you obtain a gold color) at 350 degree F.
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Credit to Scoff