Here are the recipe for the famous Bechamel Sauce! Once you master it, you can create so many dishes! Grad your apron!
Melt the butter in a pan. Add the flour and whisk it with the butter.
Once the flour is completely absorbed with the butter, add the room temperature milk. Mix it in until the sauce thicken.
Last but not least, add the salt, pepper, bay leaf and nutmeg to season your sauce.
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