Bechamel Sauce

Here are the recipe for the famous Bechamel Sauce! Once you master it, you can create so many dishes! Grad your apron!

Ingredients:

• 1 cup of whole milk

• 1 ounce of butter

• 2 tablespoons of flour

• 1 bay leaf

• Grated nutmeg

• Salt and pepper

Step 1:

Melt the butter in a pan. Add the flour and whisk it with the butter.

Step 2:

Once the flour is completely absorbed with the butter, add the room temperature milk. Mix it in until the sauce thicken.

Step 3:

Last but not least, add the salt, pepper, bay leaf and nutmeg to season your sauce.

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Bon Appétit!

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