Chorizo & Saint Marcellin Roll

Unique, fresh , easy and flavorful ... what else?

Ingredients:

• Brick Sheet

• Saint-Marcellin

• Chorizo

• Pistachio

• Olive oil

Step 1:

Cut your brick sheet in four, and brushed with olive oil.

Step 2:

In the center, add a cube of Saint-Marcellin, crushed pistachio and a thin slice of bresaola. Close it in a triangle form.

Step 3:

In a medium heat pan, cook your triangle with olive oil until you obtain a golden color.

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Bon appétit!

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