Chorizo & Saint Marcellin Roll
Updated: Oct 23, 2019
Unique, fresh , easy and flavorful ... what else?
Cut your brick sheet in four, and brushed with olive oil.
In the center, add a cube of Saint-Marcellin, crushed pistachio and a thin slice of bresaola. Close it in a triangle form.
In a medium heat pan, cook your triangle with olive oil until you obtain a golden color.
Shop for your quality ingredients here.