Carbonara Pasta

A classic pasta dish, we love it because it's simple to make yet so delicious!

Ingredients:

• 1 box of spaghetti

• 1 Egg

• Grated parmesan or emmental

• Diced pancetta or diced chorizo

• Pinch of salt

• 1 teaspoon of black pepper

• 1 Garlic clove

Step 1:

Pour water in a pan. Once the water is boiling, add your pasta! Do not break your spaghetti, add it to the water by twisting them, so they won't stick together. Add a pinch of salt and cook for 8 minutes al dente.

Step 2:

On medium heat, cook your diced pancetta or diced chorizo for a twist. Throw your garlic clove and black pepper.

Step 3:

Whisk your egg with a little bit of cheese.

Step 4:

When the meat is golden and cook, turn off the heat, take off the garlic clove, and add some pasta and your egg.

Step 5:

When ready to serve, add a pinch of pepper and cheese et voilà!

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Credit to Jamie Oliver

Bon Appétit!

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