Carrots, Peas and Sausages

Sometimes we want something easy and good to eat, but don't really want to spend hours cooking it. With this recipe you will have a dinner ready in no time!

Ingredients:

• 1.5 pound of peas (frozen or fresh)

• 1 pound of carrots (frozen or fresh)

• 4 Sausages or diced pancetta

• Thyme

• Olive Oil

• 1 onion

• 2 clove of garlic

• Salt & Peper

Step 1:

Peel and thinly slice the garlic and onion.

Peel and wash the carrots if you choose to have them fresh and cut them into cubes

Step 2:

Cook the onion and the garlic in a pan with olive oil on medium heat. Cut the sausages and cook them in the pan (or the diced pancetta).

Step 3:

When the meat is almost cooked, add the carrots and stir for a few minutes.

Step 4:

Add the peas with half a glass of water, thyme, salt and pepper and stir.

Step 5:

Let it cook for about 25minutes and voilà!

Bon Appétit

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