Caviar Dom Petroff
Updated: Jan 4
How to eat caviar? A question that many people ask themselves. We think that you can eat the Caviar with toast, blinis, fresh cream, or just with the spoon because what is important is how you like it ! Caviar can be presented as an aperitif or as an appetizer, champagne is an excellent combination. On a blini, potato or toasted bread base, make your toast with a little cream, avocado or small vegetables. Crunchy, egg, or king crab legs. The caviar is incorporated into the dishes at the time of dressing, so that it does not cook. It is perfect with shellfish or fish, but also with eggs and even, for more audacity, on raw meat such as for example on a beef tartar
Enjoy this treasure and bon appetit !