Chorizo omelet

This recipe is a whole meal by itself. Perfect for brunch.

Ingredients

4 Eggs

1 Dry cured Chorizo

Salt and pepper

Oil 1/2 Tablespoon

Cherry tomato, optional (A hand full)

Cheese (your favorite)

Preparation:

Step 1

Beat eggs in bowl until blended. Add salt and pepper.

Step 2

Slice the chorizo ( not too thin not too big).

Step 3

Place a small non-stick frying pan on a low heat .

Step 4

Place the chorizo slices on the pan for about 5 min lower heat on each side. Keep them warm.

Step 5

In the same pan, add ½ tablespoon of oil. Then gently add the eggs.

Step 6

When top surface of eggs is thickened and visible liquid egg remains, sprinkle over the chorizo.

Step 7

Gently push cooked portions from edges toward the center with inverted turner, then fold it over in half.

Step 8

Slide the omelet in a plate, add the cherry tomatoes and the cheese. Enjoy!