Updated: Jan 21
This recipe is a whole meal by itself. Perfect for brunch.
Salt and pepper
Oil 1/2 Tablespoon
Cherry tomato, optional (A hand full)
Cheese (your favorite)
Beat eggs in bowl until blended. Add salt and pepper.
Slice the chorizo ( not too thin not too big).
Place a small non-stick frying pan on a low heat .
Place the chorizo slices on the pan for about 5 min lower heat on each side. Keep them warm.
In the same pan, add ½ tablespoon of oil. Then gently add the eggs.
When top surface of eggs is thickened and visible liquid egg remains, sprinkle over the chorizo.
Gently push cooked portions from edges toward the center with inverted turner, then fold it over in half.
Slide the omelet in a plate, add the cherry tomatoes and the cheese. Enjoy!