Lilou
Chorizo omelet
Updated: Apr 12, 2022
This recipe is a whole meal by itself. Perfect for brunch.

Ingredients
4 Eggs
Salt and pepper
Oil 1/2 Tablespoon
Cherry tomato, optional (A hand full)
Cheese (your favorite)
Preparation:
Step 1
Beat eggs in bowl until blended. Add salt and pepper.
Step 2
Slice the chorizo ( not too thin not too big).
Step 3
Place a small non-stick frying pan on a low heat .
Step 4
Place the chorizo slices on the pan for about 5 min lower heat on each side. Keep them warm.
Step 5
In the same pan, add ½ tablespoon of oil. Then gently add the eggs.
Step 6
When top surface of eggs is thickened and visible liquid egg remains, sprinkle over the chorizo.
Step 7
Gently push cooked portions from edges toward the center with inverted turner, then fold it over in half.
Step 8
Slide the omelet in a plate, add the cherry tomatoes and the cheese. Enjoy!