Chorizo & Vegetables Croustilland

Fresh, super delightful and beautiful! Those Croustilland is a sensational plus for your table this summer! You can choose to make vegetarian or not, you decide!

Ingredients:

• 4 Brick Sheets Dough

• Chorizo Sausages

• Grilled Zucchini

• Grilled Eggplant

• Crumbled Goat Cheese Crumbled

• 4 little bowl or Ramekins

• 2 tablespoons of melted butter

• 2 tablespoons of Olive Oil

• Red Bell Pepper (marinated)

• 1 Garlic clove

• 1 tablespoon of Rosemary

• 1 tablespoon of Thyme

Step 1:

Preheat your oven at 350 degree F.

Step 2:

Choose four little bowl ("ramekins"), brush them with butter. Lay your Brick Sheet Dough flat and cut it into four pieces (quarters), and put them into the bowls.

Step 3

Bake the dough until it's golden (for about 5min)

Step 4:

In a medium heat pan, cook your chorizo sausages. Stick a fort in your sausage at different place for to allow the grease to come out while being cooked.

Step 5:

Cut and slice your vegetables (zucchini, red bell pepper, eggplants) and sauté in a medium heat pan with a drizzle of olive oil. Mince your garlic, rosemary and thym and add it to the vegetable's mixture. Cook your vegetable until the vegetable juice is reduced.

Step 6:

Place vegetable mixture in brick dough shells, and sprinkle with goat cheese on top, et voilà!

Find your favorite ingredients here!

Bon Appétit!

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