Lilou
Chorizo & Vegetables Croustilland
Updated: Jul 6, 2018
Fresh, super delightful and beautiful! Those Croustilland is a sensational plus for your table this summer! You can choose to make vegetarian or not, you decide!

Ingredients:
Grilled Zucchini
Grilled Eggplant
Crumbled Goat Cheese Crumbled
4 little bowl or Ramekins
2 tablespoons of melted butter
2 tablespoons of Olive Oil
Red Bell Pepper (marinated)
1 Garlic clove
1 tablespoon of Rosemary
1 tablespoon of Thyme
Step 1:
Preheat your oven at 350 degree F.
Step 2:
Choose four little bowl ("ramekins"), brush them with butter. Lay your Brick Sheet Dough flat and cut it into four pieces (quarters), and put them into the bowls.
Step 3
Bake the dough until it's golden (for about 5min)
Step 4:
In a medium heat pan, cook your chorizo sausages. Stick a fort in your sausage at different place for to allow the grease to come out while being cooked.
Step 5:
Cut and slice your vegetables (zucchini, red bell pepper, eggplants) and sauté in a medium heat pan with a drizzle of olive oil. Mince your garlic, rosemary and thym and add it to the vegetable's mixture. Cook your vegetable until the vegetable juice is reduced.
Step 6:
Place vegetable mixture in brick dough shells, and sprinkle with goat cheese on top, et voilà!
Find your favorite ingredients here!
Bon Appétit!
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