• Lilou

Croziflette

Updated: Jan 10

Do you know the cousin of Tartiflette? It's the Croziflette, made with crozet instead of potatoes! The Crozets are small flat square-shaped buckwheat pasta. Trust us, it's just as good! Plus, if you know how to make Tartiflette, you know how to make Croziflette, you just need to substitute the potatoes for the crozets!


Ingredients:


Step 1:

Cook your crozets by plunging them into boiling water for 8 to 10 minutes max.


Step 2:

Cook your diced pancetta in a medium to medium-high pan until golden brown. Then, in the same pan, add your sliced onion and cook it until they become soft. To finish the mixture, add your white wine. When your crozets pasta are cooked, drain it and add it to the pancetta and onions mixture.

Step 3:

Cut your cheese in half and then slip each half in half.

Step 4:

Assemble your dish: put your mixture in a butter brush dish, add a little of heavy cream on top and then the cheese.

Step 5:

Bake in the oven for 10 to 15 min at 350 degree F et voilà!



Bon Appétit!


#croziflette #reblochon #frenchrecipe #tartiflettecousin #meltedcheese #recipe #cremefraiche #lardons #yummy

75 views
  • Facebook Social Icon
  • Twitter Social Icon

© 2018 by LiLou's Kitchen. Proudly created with Wix.com