Ready in 15 Minutes
Fondue is a convivial meal: the guests are around a table and prick their pieces of bread with a long fork in the fondue pot in the center of the table. Cheese lovers, this easy recipe will amaze you !
With our easy kit, you will amaze your guests !
Let s see what you need for that ?
* Mifroma Original Swiss Cheese Fondue
You can add if you want
Garlic Sausage (Cut them in cube)
A bit of white wine if you want
Cut the bread in pieces and put it in a Bowl to keep it fresh, you will take some and put on your plate when the Fondue will be ready to eat.
Take a pot and drop the contents into it.
You need to cook it on Low heat and stir often until it boil well .
When it's done, take the hot pot on the table, and start to enjoy your Fondue
Advice: Be careful with the pot and don t burn yourself