Dried Morels Omelet
Updated: Oct 26, 2019
For 4 persons
Prep. Time: 25 minutes - cooking time: 20 minutes
- 8 eggs
- 10 grams dried morels
- 1 shallot
- Chopped parsley
- 25 grams butter
- Salt and pepper
Soak the dried morels in lukewarm water for 15 minutes and drain. Place them in boiling water for 10 minutes. Rinse and drain. Chop the morels if required.
Beat eggs in bowl until blended. Add salt and pepper.
Brown in a pan the morels and finely chopped shallots with butter. Add the eggs.
Gently push cooked portions from edges toward the center with inverted turner. When top surface of eggs is thickened and no visible liquid egg remains, fold omelet in half with turner.
Slide the omelet in a plate and enjoy!