• Lilou

Easy Mushrooms

Updated: Mar 5, 2019



Ingredients


Mushrooms

Olive oil

Garlic Butter

Salt




Step 1


Melt the Olive oil in a large pan over medium high heat.


Step 2


Add the mushrooms and let water evaporate from them


Step 3

Ad thyme, then season generously with salt and pepper.


Step 4

Cook, stirring occasionally, until mushrooms are golden brown and tender, about 20 minutes.


Step 5

Stir in garlic, cook for an additional 30 seconds.


Step 6

Sprinkle with parsley and serve !

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