Easy Mushrooms

Ingredients

Mushrooms

Olive oil

Garlic Butter

Salt

Step 1

Melt the Olive oil in a large pan over medium high heat.

Step 2

Add the mushrooms and let water evaporate from them

Step 3

Ad thyme, then season generously with salt and pepper.

Step 4

Cook, stirring occasionally, until mushrooms are golden brown and tender, about 20 minutes.

Step 5

Stir in garlic, cook for an additional 30 seconds.

Step 6

Sprinkle with parsley and serve !