• Lilou

Easy Salsifies




Ingredients


17 Once of Salsifies

6 tablespoons thick cream

20 g of butter

1/2 lemon juice

1 clove of garlic

nutmeg

Salt

pepper


Step 1


Defrost the Salsifies ,


Step 2


brown them over low heat in the butter.


Step 3


Add the grated nutmeg, salt, pepper, cream, chopped garlic and lemon juice.


Step 4


Simmer on low heat for about ten minutes.


Step 5


Sprinkle with chopped parsley



Step 6


Serve immediately and bon appetit


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