Easy Salsifies

Ingredients

17 once of salsifies

6 tablespoons thick cream

20 g of butter

1/2 lemon juice

1 clove of garlic

nutmeg

Salt

pepper

Step 1

Defrost the Salsifies ,

Step 2

brown them over low heat in the butter.

Step 3

Add the grated nutmeg, salt, pepper, cream, chopped garlic and lemon juice.

Step 4

Simmer on low heat for about ten minutes.

Step 5

Sprinkle with chopped parsley

Step 6

Serve immediately and bon appetit