- Lilou
Easy Salsifies

Ingredients
6 tablespoons thick cream
20 g of butter
1/2 lemon juice
1 clove of garlic
nutmeg
pepper
Step 1
Defrost the Salsifies ,
Step 2
brown them over low heat in the butter.
Step 3
Add the grated nutmeg, salt, pepper, cream, chopped garlic and lemon juice.
Step 4
Simmer on low heat for about ten minutes.
Step 5
Sprinkle with chopped parsley
Step 6
Serve immediately and bon appetit
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