Lilou
Ebly Salad
Updated: Jan 4, 2022
Another unique way to eat salad! Try this, you won't regret it!
Ingredients:
3/4 cup of Ebly
1.5 cups water
Vegetables (tomato, carrot, garlic, olives, cucumber...)
Olive oil or Walnut oil, so good!
Chorizo (optional)
Step 1:
In a pan, cook the garlic, and cut your vegetables into small cubes.
Step 2:
Add water in a pan, let the water boil and then add the Ebly and cook it for about 10 minutes.
Step 3:
For the dressing add mustard, oil of your choice, vinegar, salt, pepper and mix together.
Step 4:
Assemble you dish. Put the ebly in a large bowl, your vegetables and your dressing et voilà!
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Bon Appétit!
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