Foie Gras Escalope
Updated: Jan 4
Foie gras recipes are the best! And even better, there are only two steps to accomplish this recipe!
Heat a dry pan on high heat. When the pan is hot, arrange the cutlets of raw foie gras and cook 1 minute on each side if fresh and about 5 minutes on each side if frozen.
Drain on paper towels and season with fleur de sel and pepper at the last moment.
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