• Lilou

French chocolate mousse

Updated: Jan 21

For 4 persons

Prep. Time: 15 minutes




Ingredients


4 eggs divided, at room temperature

6 oz bittersweet chocolate

1 Vanilla sugar packet

pinch salt


Step 1


Melt the chocolate either in a double boiler or in the microwave on low heat. Set it aside to cool slightly.


Step 2

In a medium bowl, beat the egg whites to stiff peaks.


Step 3


Lightly beat the room temperature egg yolks with the vanilla sugar and salt.


Step 4


Slowly add the egg yolk mixture to the melted chocolate.


Step 5


Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time.


Step 6


Pour or spoon the mixture into serving bowls.


Step 7

Refrigerate for 4 hours before servings.

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