Lilou
French chocolate mousse
Updated: Jan 21, 2021
For 4 persons
Prep. Time: 15 minutes

Ingredients
4 eggs divided, at room temperature
pinch salt
Step 1
Melt the chocolate either in a double boiler or in the microwave on low heat. Set it aside to cool slightly.
Step 2
In a medium bowl, beat the egg whites to stiff peaks.
Step 3
Lightly beat the room temperature egg yolks with the vanilla sugar and salt.
Step 4
Slowly add the egg yolk mixture to the melted chocolate.
Step 5
Gently stir the chocolate mixture into the stiff egg whites, using 1/3 of the chocolate at a time.
Step 6
Pour or spoon the mixture into serving bowls.
Step 7
Refrigerate for 4 hours before servings.