Lilou
French Palmier Cookies
Updated: Jan 4, 2022
A dessert shaped in a heart? Yes please, share the love!
Ingredients:
4 tablespoons of crystallize brown sugar
Step 1:
Roll down your pastry roll on a sheet. Cut the size of the pastry to obtain an even rectangle and sprinkle it with sugar
Step 2:
Fold the bottom side of the pastry (about 1-1/2") toward the center, do the same with the upper side. Repeat until it meets in the middle (watch the video to understand how to roll the pastry).
Step 3:
Brush the top of the pastry with egg wash and fold one las time. Chill the pastry in the freezer for about 15 minutes.
Step 4:
Heat oven to 400 degrees F. Slice the folded pastry (about 1-1/2" cut) and bake for 12 to 15 minutes.
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Credit to Cookingwithalia
Bon Appétit!
#heartdessert #sharetheloveforsweet #frenchdessert #palmiers #puffpastry