French Palmier Cookies
Updated: Jan 4, 2022
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4 tablespoons of crystallize brown sugar
Roll down your pastry roll on a sheet. Cut the size of the pastry to obtain an even rectangle and sprinkle it with sugar
Fold the bottom side of the pastry (about 1-1/2") toward the center, do the same with the upper side. Repeat until it meets in the middle (watch the video to understand how to roll the pastry).
Brush the top of the pastry with egg wash and fold one las time. Chill the pastry in the freezer for about 15 minutes.
Heat oven to 400 degrees F. Slice the folded pastry (about 1-1/2" cut) and bake for 12 to 15 minutes.
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Credit to Cookingwithalia