• Lilou

Gratin de Ravioles

for 4 persons Prep. time: 10 minutes - Cook time: 25minutes







Ingredients


500g Ravioles de St Jean

800ml Full Fat Single Cream

100g Grated Gruyere cheese

Salt & pepper


Step 1


Place the frozen ravioles in a gratin dish.


Step 2


Add the full fat single cream and sprinkle the grated emmental.


Step 3


Put in a pre-heated oven at 180°C (360°F), bake the gratin for 25 minutes


Step 4


Serve right away.






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