Gratin de Ravioles

for 4 persons Prep. time: 10 minutes - Cook time: 25minutes

Ingredients

500g Ravioles de St Jean

800ml Full Fat Single Cream

100g Grated Gruyere cheese

Salt & pepper

Step 1

Place the frozen ravioles in a gratin dish.

Step 2

Add the full fat single cream and sprinkle the grated emmental.

Step 3

Put in a pre-heated oven at 180°C (360°F), bake the gratin for 25 minutes

Step 4

Serve right away.