• Lilou

Home made Goat Pastry



Make it in : 20 minutes

Cook it in 15 Minutes


Surprised your friends


Ingredients


Ripened Goat Cheese

(Let defrosted 24 hours before in your fridge)

1 Puff pastry

(Let defrosted one hour before cooking)

1 Egs

Basil

Honey



Step 1


With a glass, make 16 circles into the puff pastry.


Step 2


Place each slice of cheese on a round of puff pastry,


Step 3


sprinkle with basil.


Step 4


Cover with remaining puff pastry.



Step 5


Close all the small pies made in this way.


Step 6


brush with egg yolk and if you want add a bit of honey on the top


Step 7


Cook it for 15 minutes (410 F)


Step 8


Tasting can start


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