Lentils and Sausages

We love to provide easy recipes and this one is no exception! It's delicious, nourishing and easy. What's else?!

Ingredients:

• 1 lbs of lentils

• 8.5 cup of water

• 1 carrot

• 1/2 onion

• 4 Toulouse Sausages

• 1/2 lbs of pork belly (optional)

• 4 cloves

• Thyme

• 2 bay leaves

• 1 teaspoon salt

• 1/2 teaspoon juniper berries (optional)

Step 1:

Cut your onion in half and stick the 4 cloves in it. Cut the carrot into 1/2 inch slices. For the meat, cut the pork belly into rough square.

Step 2:

Rinse your lentils with cold water. Put lentils in a pan, and covered them with water. Add the carrots, onion, thyme, bay leaves and pork belly and start cooking on medium heat.

Step 3:

Once it's start boiling remove the scum from the top, then, put a lead on but don't cover it all the way. Let it cook for about 20minutes.

Step 4:

While the lentils are cooking, it's time to cook the sausage. In a pan, put a little bit of olive oil and cook the sausage on medium heat.

Step 5:

Time assemble your dish! Put the lentils first, then the sausage on top of it, and Voilà!

Credit to French Cooking Academy.

Bon Appétit!