• Lilou

Lentils and Sausages

Updated: May 1, 2018

We love to provide easy recipes and this one is no exception! It's delicious, nourishing and easy. What's else?!


  • 1 lbs of lentils

  • 8.5 cup of water

  • 1 carrot

  • 1/2 onion

  • 4 Toulouse Sausages

  • 1/2 lbs of pork belly (optional)

  • 4 cloves

  • Thyme

  • 2 bay leaves

  • 1 teaspoon salt

  • 1/2 teaspoon juniper berries (optional)

Step 1:

Cut your onion in half and stick the 4 cloves in it. Cut the carrot into 1/2 inch slices. For the meat, cut the pork belly into rough square.

Step 2:

Rinse your lentils with cold water. Put lentils in a pan, and covered them with water. Add the carrots, onion, thyme, bay leaves and pork belly and start cooking on medium heat.

Step 3:

Once it's start boiling remove the scum from the top, then, put a lead on but don't cover it all the way. Let it cook for about 20minutes.

Step 4:

While the lentils are cooking, it's time to cook the sausage. In a pan, put a little bit of olive oil and cook the sausage on medium heat.

Step 5:

Time assemble your dish! Put the lentils first, then the sausage on top of it, and Voilà!

Credit to French Cooking Academy.

Bon Appétit!

  • Facebook Social Icon
  • Twitter Social Icon

© 2018 by LiLou's Kitchen. Proudly created with Wix.com