Lilou
Lentils and Sausages
Updated: May 1, 2018

We love to provide easy recipes and this one is no exception! It's delicious, nourishing and easy. What's else?!
Ingredients:
1 lbs of lentils
8.5 cup of water
1 carrot
1/2 onion
1/2 lbs of pork belly (optional)
4 cloves
Thyme
2 bay leaves
1 teaspoon salt
1/2 teaspoon juniper berries (optional)
Step 1:
Cut your onion in half and stick the 4 cloves in it. Cut the carrot into 1/2 inch slices. For the meat, cut the pork belly into rough square.
Step 2:
Rinse your lentils with cold water. Put lentils in a pan, and covered them with water. Add the carrots, onion, thyme, bay leaves and pork belly and start cooking on medium heat.
Step 3:
Once it's start boiling remove the scum from the top, then, put a lead on but don't cover it all the way. Let it cook for about 20minutes.
Step 4:
While the lentils are cooking, it's time to cook the sausage. In a pan, put a little bit of olive oil and cook the sausage on medium heat.
Step 5:
Time assemble your dish! Put the lentils first, then the sausage on top of it, and Voilà !
Credit to French Cooking Academy.