Spice your daily routine with our lentils salad! It's so unique, good and easy!
1 cup of uncooked lentils
1 red bell pepper
1.5 cup of diced pancetta
Your favorite herbs (parsley, bay leaf, provence herbs)
Salt to taste
In a medium pan add your provence herbs and lentils. Cover them with water. Bring to boil, then reduce heat and cook it for about 20minutes. Once your lentils are tender, drain the water and place in a large bowl.
Cook your diced pancetta in a medium to medium-high pan until golden.
Cut your vegetables into small cubes and mix it with the lentils and diced pancetta.
To season add a drizzle of olive oil, lemon juice, salt & pepper et voilà!
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