Mash Potatoes & Blood Sausage
Updated: Jan 4, 2022
Yes, this dish is very simple but so good and so comforting!
Ingredients:
Potatoes
Nutmeg (optional)
Step 1:
Put your potatoes in boiling water. Cook it until they are tender and soft on the inside.
Step 2:
Once your potatoes are cooked, crush them while adding creme fraiche and butter. You can also add some nutmeg.
Step 3:
For your blood sausage: preheat your oven to 300 degrees F, and place the sausage on an oiled cookie sheet for 20 minutes. Turn them every 5 minutes to obtain a crispy skin on both sides.
Hint: if you are in a hurry, try this super easy mash potatoes kit. You can also replace the blood sausage by Boudin Blanc and adding black truffles pearls and top of it. It's delicious!
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Bon Appétit!
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