Mash Potatoes & Blood Sausage
Updated: Jan 4
Yes, this dish is very simple but so good and so comforting!
Put your potatoes in boiling water. Cook it until they are tender and soft on the inside.
Once your potatoes are cooked, crush them while adding creme fraiche and butter. You can also add some nutmeg.
For your blood sausage: preheat your oven to 300 degrees F, and place the sausage on an oiled cookie sheet for 20 minutes. Turn them every 5 minutes to obtain a crispy skin on both sides.
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