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  • Writer's pictureLilou

Mini Vegetables Tarts

Those mini vegetables tarts are so easy to make and healthy! Make it small, big, for lunch or dinner!


(Pick your favorite vegetables, here are some ideas)

Step 1:

Roll out your pastry puff, and cut out four equal squares. In the middle of every square, add a teaspoon of pesto or tomato sauce. Let it rest while your prepare the garnish.

Step 2:

Chope the garlic, cut all your vegetables into small cubes and mix them all together in a large bowl with a drizzle of olive oil and bake for 15 minutes at 350 degree F.

Step 3:

Add your vegetables in the center of the dough and place a cube of mozzarella and an olive on top of it.

Step 4:

Bake for about 15 (350 degree F) and you're ready to eat!

Credit to Stylish Magazine

Bon Appétit!

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