Mini Vegetables Tarts

Those mini vegetables tarts are so easy to make and healthy! Make it small, big, for lunch or dinner!

Ingredients:

(Pick your favorite vegetables, here are some ideas)

• 1 puff pastry

• A pinch of flour

• 4 teaspoons of pesto or tomato sauce

• Cherry tomatoes

• 4 cloves of garlic

• Asparagus

• Zucchini

• 1 jar of roasted peppers

• Fresh basil

• Olive oil

• Black olives

• Mozzarella ball

Step 1:

Roll out your pastry puff, and cut out four equal squares. In the middle of every square, add a teaspoon of pesto or tomato sauce. Let it rest while your prepare the garnish.

Step 2:

Chope the garlic, cut all your vegetables into small cubes and mix them all together in a large bowl with a drizzle of olive oil and bake for 15 minutes at 350 degree F.

Step 3:

Add your vegetables in the center of the dough and place a cube of mozzarella and an olive on top of it.

Step 4:

Bake for about 15 (350 degree F) and you're ready to eat!

Credit to Stylish Magazine

Bon Appétit!

#Appetizers #Minivegetablestarts #Frenchrecipes #Healthystarters