• Lilou

Mini Vegetables Tarts

Those mini vegetables tarts are so easy to make and healthy! Make it small, big, for lunch or dinner!


Ingredients:


(Pick your favorite vegetables, here are some ideas)


Step 1:

Roll out your pastry puff, and cut out four equal squares. In the middle of every square, add a teaspoon of pesto or tomato sauce. Let it rest while your prepare the garnish.


Step 2:

Chope the garlic, cut all your vegetables into small cubes and mix them all together in a large bowl with a drizzle of olive oil and bake for 15 minutes at 350 degree F.


Step 3:

Add your vegetables in the center of the dough and place a cube of mozzarella and an olive on top of it.


Step 4:

Bake for about 15 (350 degree F) and you're ready to eat!


Credit to Stylish Magazine


Bon Appétit!


#Appetizers #Minivegetablestarts #Frenchrecipes #Healthystarters


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