• Lilou

Paella

Updated: May 20, 2019



Ingredients


Rice

Chicken ( wings and legs 6 of each )

mussels (0.30 Lbs)

Chorizo ( 1 )

Peas (0.20 lbs)

Shrimp or lobster (0.35 lbs)

Garlic 1

Onions 1

Artichoke (0.15 lbs)

Mix paella

Olive oil

White wine (25 Cl)

Salt

Fresh Squid


Cooking Time



Step 1


Cook the rice in boiling water with 1 cubic Knorr for about 10 minutes, it should be still stern when you stop cooking it. Drain it and reserve.


Step 2


Cook the chicken in the hot olive oil, with 1 onions and the crushed garlic sliced fine; add salt and pepper.


Step 3


In the paella pan, heat 1 spoon of olive oil and fry the pepper strips.


Step 4


Add the seafood, and let it come back until all is well reduced.


Step 5


Add 2 teaspoons of paella spice mixture and the chicken.


Step 6


Pour the white wine, and cook everything under cover and over low heat until the whole has taken a nice red-orange color.


Step 7


Add the rice, mix well, and finish cooking the rice over low heat.


Step 8



Enjoy !!!!!!!



17 views
  • Facebook Social Icon
  • Twitter Social Icon

© 2018 by LiLou's Kitchen. Proudly created with Wix.com