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  • Writer's pictureLilou


Updated: Jan 4, 2022


Chicken ( wings and legs 6 of each )

mussels (0.30 Lbs)

Chorizo ( 1 )

Peas (0.20 lbs)

Shrimp or lobster (0.35 lbs)

Garlic 1

Onions 1

Artichoke (0.15 lbs)

White wine (25 Cl)

Fresh Squid

Cooking Time

Step 1

Cook the rice in boiling water with 1 cubic Knorr for about 10 minutes, it should be still stern when you stop cooking it. Drain it and reserve.

Step 2

Cook the chicken in the hot olive oil, with 1 onions and the crushed garlic sliced fine; add salt and pepper.

Step 3

In the paella pan, heat 1 spoon of olive oil and fry the pepper strips.

Step 4

Add the seafood, and let it come back until all is well reduced.

Step 5

Add 2 teaspoons of paella spice mixture and the chicken.

Step 6

Pour the white wine, and cook everything under cover and over low heat until the whole has taken a nice red-orange color.

Step 7

Add the rice, mix well, and finish cooking the rice over low heat.

Step 8

Enjoy !!!!!!!

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