• Lilou

Pain Perdu (Lost Bread Toast)

Updated: Jul 19, 2018

For breakfast or for dessert, this recipe has been around for years and years! Easy, no need of a lot of ingredients, and of course super delicious!


Ingredients:

  • 2 large eggs

  • ⅓ cup of sugar

  • ¼ cup of milk

  • 1 tablespoon of vanilla extract

  • 2 slices of bread (the older the better)

  • 2oz of unsalted butter

  • Chocolate bar




Step 1:

Mix your egg with the sugar and the vanilla extract. When you obtain a homogenous mixture, add the milk. Pour some of the mixture in a soup plate (it will be easier to dump and coat your bread with it).


Step 2:

Dump your two slice in the mixture and let it soak for a couple of minutes. Don't forget both side!


Step 3:

In a pan on medium heat, add the butter. Once melted, grilled your bread, a couple minutes on each side.


Step 4:

Remove from the pan once the bread has a golden color. Cut in the shape you like and grate some chocolate on top of it!


Shop for your favorite ingredients here!


Bon Appétit!


#frenchtoast #painperdu #breadlostdessert #breakfastfood #frenchrecipe #frenchfood #chocolate #traditionalrecipe

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