• Lilou

Praline and dark chocolate Fondue

Recipe for 6 persons Ready in 30 minutes














Ingredients


- 5.3oz dark chocolate

- 5.3oz praline chocolate

- 2 cups heavy cream

- Strawberries, bananas, mandarin, brioche, marshmallows, madeleines or any other dipping item of your choice



Step 1


Arrange strawberries, bananas, pineapple, brioche, marshmallow, madeleines or any of your favorite items on a platter


Step 2


Break the chocolate into pieces.


Step 3


Add the chocolate and the heavy cream in a fondue pot.


Step 4


Warm gently, stir until the chocolate have melted and the mixture is homogeneous.


Step 5


Enjoy!






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