Praline and dark chocolate Fondue

Recipe for 6 persons Ready in 30 minutes

Ingredients

5.3oz dark chocolate

5.3oz praline chocolate

2 cups heavy cream

Strawberries, bananas, mandarin, langues de chat, Petit Beurre, boudoirs, marshmallows, madeleines or any other dipping item of your choice

Step 1

Arrange strawberries, bananas, pineapple, langues de chat, Petit Beurre, boudoirs, marshmallow, madeleines or any of your favorite items on a platter

Step 2

Break the chocolate into pieces.

Step 3

Add the chocolate and the heavy cream in a fondue pot.

Step 4

Warm gently, stir until the chocolate have melted and the mixture is homogeneous.

Step 5

Enjoy!