• Lilou

Saint-Marcellin Fondue

Updated: Oct 23, 2019

Recipe for 4 to 6 persons Ready in 30 minutes





The Saint-Marcellin cheese will give a nice kick to your fondue!


Ingredients


- 2 Saint-Marcellin cheeses

- 250g Fondue cheese

- 200g Emmental cheese

- 35cl dry white wine

- 1 garlic clove

- 1 country style bread


Step 1


Rub the cut side of the garlic clove around the inside of the fondue pot.


Step 2


Dice the Saint-Marcellin cheeses. Grate the swiss cheese and the fondue cheese.


Step 3


First, add the cheeses in the pot and then the white wine


Step 4


Warm gently, stir until the cheeses have completely melted.


Step 5


Dice the bread, put the hot pot in the middle of the table and enjoy!




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