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  • Writer's pictureLilou

Saint-Marcellin Fondue

Updated: Jan 4, 2022

Recipe for 4 to 6 persons Ready in 30 minutes

The Saint-Marcellin cheese will give a nice kick to your fondue!


2 Saint-Marcellin cheeses

200g Emmental cheese

35cl dry white wine

1 garlic clove

Step 1

Rub the cut side of the garlic clove around the inside of the fondue pot.

Step 2

Dice the Saint-Marcellin cheeses. Grate the swiss cheese and the fondue cheese.

Step 3

First, add the cheeses in the pot and then the white wine

Step 4

Warm gently, stir until the cheeses have completely melted.

Step 5

Dice the bread, put the hot pot in the middle of the table and enjoy!

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