Lilou
Saint-Marcellin Fondue
Updated: Jan 4, 2022
Recipe for 4 to 6 persons Ready in 30 minutes

The Saint-Marcellin cheese will give a nice kick to your fondue!
Ingredients
2 Saint-Marcellin cheeses
250g Fondue cheese
200g Emmental cheese
35cl dry white wine
1 garlic clove
Step 1
Rub the cut side of the garlic clove around the inside of the fondue pot.
Step 2
Dice the Saint-Marcellin cheeses. Grate the swiss cheese and the fondue cheese.
Step 3
First, add the cheeses in the pot and then the white wine
Step 4
Warm gently, stir until the cheeses have completely melted.
Step 5
Dice the bread, put the hot pot in the middle of the table and enjoy!