Saint-Marcellin Fondue

Recipe for 4 to 6 persons Ready in 30 minutes

The Saint-Marcellin cheese will give a nice kick to your fondue!

Ingredients

2 Saint-Marcellin cheeses

250g Fondue cheese

200g Emmental cheese

35cl dry white wine

1 garlic clove

1 country style bread

Step 1

Rub the cut side of the garlic clove around the inside of the fondue pot.

Step 2

Dice the Saint-Marcellin cheeses. Grate the swiss cheese and the fondue cheese.

Step 3

First, add the cheeses in the pot and then the white wine

Step 4

Warm gently, stir until the cheeses have completely melted.

Step 5

Dice the bread, put the hot pot in the middle of the table and enjoy!