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  • Writer's pictureLilou

Salad Lyonnaise

Updated: Jul 6, 2018

There is nothing more refreshing than a good salad full of delicious vegetable in summer! Try our Salad Lyonnaise!


Step 1:

Cut the root of the salad, rinse it out, and let it dry. Then, cut it the way you like it, in small or large pieces, you decide.

Step 2:

In a bowl, add together your minced shallots, mustard, salt & pepper and vinegar. Then, add little by little your olive oil. Your dressing is ready

Step 3:

In a medium heat pan cook your gizzard.

Step 4:

In mixing bowl, add your ingredients together: salad, gizzard, dressing and hard boiled or poached egg.

Shop for your favorite ingredients here!

Credit to FoodWishes

Bon Appétit!

#salad #saladlyonnaise #duck #duckgizzards #fresharagula #saladfrisee #dressing #recipefromlyon #frenchrecipes #refreshingdish

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