Updated: Jul 6, 2018
There is nothing more refreshing than a good salad full of delicious vegetable in summer! Try our Salad Lyonnaise!
1 head of frisee lettuce or arugula
8 oz of duck gizzards
4 large eggs
1 tablespoon of chives
1 tabslespoon of minced shallots
1 tablespoon of mustard
Salt & Pepper
1/4 cup of vinegar
1/2 cup of olive oil
Cut the root of the salad, rinse it out, and let it dry. Then, cut it the way you like it, in small or large pieces, you decide.
In a bowl, add together your minced shallots, mustard, salt & pepper and vinegar. Then, add little by little your olive oil. Your dressing is ready
In a medium heat pan cook your gizzard.
In mixing bowl, add your ingredients together: salad, gizzard, dressing and hard boiled or poached egg.
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Credit to FoodWishes
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