Salad Lyonnaise

There is nothing more refreshing than a good salad full of delicious vegetable in summer! Try our Salad Lyonnaise!

Ingredients:

• 1 head of frisee lettuce or arugula

• 8 oz of duck gizzards

• 4 large eggs

• 1 tablespoon of chives

• 1 tabslespoon of minced shallots

• 1 tablespoon of mustard

• Salt & Pepper

• 1/4 cup of vinegar

• 1/2 cup of olive oil

Step 1:

Cut the root of the salad, rinse it out, and let it dry. Then, cut it the way you like it, in small or large pieces, you decide.

Step 2:

In a bowl, add together your minced shallots, mustard, salt & pepper and vinegar. Then, add little by little your olive oil. Your dressing is ready

Step 3:

In a medium heat pan cook your gizzard.

Step 4:

In mixing bowl, add your ingredients together: salad, gizzard, dressing and hard boiled or poached egg.

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Credit to FoodWishes

Bon Appétit!

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