Sea Bream Fillets With Capers
for 4 persons Prep. time: 17 minutes - Cook time: 12 minutes
2 garlic cloves or frozen garlic
Drizzle the bottom of a baking dish with 1 tablespoon of olive oil. Spread the oil evenly all over the bottom of the pan.
Sprinkle the capers, minced garlic , minced shallots
Heat the fresh cream in a saucepan with 2 teaspoons of paprika.
Place the prepared dish in the oven while preheating to 200°C (thermostat 6-7) about 10 minutes.
Remove the dish at the end of preheating, and place the sea bream fillets on the capers and garlic. Drizzle the fish of olive oil. Add salt and pepper as desired.
and put slices of lemon on the sea bream