Stuffed Paris's Mushrooms
Updated: May 1, 2018
Paris Mushrooms and escargot, what's more French than that? Realize EASILY this recipe that, yes, take ONLY three SIMPLE steps!
23 Paris's Mushrooms
20 cooked escargot
1 roll of parsley and garlic butter
3 tablespoons bread crumbs
1 tablespoon diced ham
Salt & pepper
Set the oven at 350 degree F.
To make the garnish, simply add all together the following ingredients: the parsley and garlic butter, the bread crumbs, the ham, and the 3 chopped mushrooms. Season the garnish with salt and pepper and mix until you get a homogeneous texture.
Put the mushroom caps on sheet, put one snail in the center of each mushroom, and cover with the garnish. Bake for 20 minutes. Enjoy!
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