• Lilou

Stuffed Paris's Mushrooms

Updated: May 1, 2018

Paris Mushrooms and escargot, what's more French than that? Realize EASILY this recipe that, yes, take ONLY three SIMPLE steps!


Ingredients:


Step 1:

Set the oven at 350 degree F.


Step 2:

To make the garnish, simply add all together the following ingredients: the parsley and garlic butter, the bread crumbs, the ham, and the 3 chopped mushrooms. Season the garnish with salt and pepper and mix until you get a homogeneous texture.


Step 3:

Put the mushroom caps on sheet, put one snail in the center of each mushroom, and cover with the garnish. Bake for 20 minutes. Enjoy!


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Bon Appétit!


#escargot #snails #French #Food #Appetizers #Delicious #Fancyfood

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