Stuffed Paris's Mushrooms
Updated: Jan 4
Paris Mushrooms and escargot, what's more French than that? Realize EASILY this recipe that, yes, take ONLY three SIMPLE steps!
23 Paris's Mushrooms
20 cooked escargot
1 roll of parsley and garlic butter
3 tablespoons bread crumbs
1 tablespoon diced ham
Salt & pepper
Set the oven at 350 degree F.
To make the garnish, simply add all together the following ingredients: the parsley and garlic butter, the bread crumbs, the ham, and the 3 chopped mushrooms. Season the garnish with salt and pepper and mix until you get a homogeneous texture.
Put the mushroom caps on sheet, put one snail in the center of each mushroom, and cover with the garnish. Bake for 20 minutes. Enjoy!
Shop for your quality ingredients here.