Tartiflette (Cheese, Pancetta & Potato Casserole)

Okay, we agree summer is not really the perfect time to eat a Tartiflette, but come on, it's so delicious we can't resist. Plus, it's easy and fast!

Ingredients:

• 3 or 4 big potatoes

• 2 white large onions

• 1.5 cup of diced pancetta

• 1 Reblochon cheese

• 1⁄2 of white wine

• 3/4 cup of creme fraiche

Step 1:

Cook your potatoes with the skin by plunging them into boiling water. Wait approximately 15min or until your tender but not too soft so they won't crumble.

Step 2:

Cook your diced pancetta in a medium to medium-high pan until golden. Then, in the same pan add your sliced onion and cook it until the onions become soft. To finish the mixture, add your white wine.

Step 3:

Cut your cheese in half and then slip each half in half (watch the video to see how it is done).

Step 4:

Assemble your dish: lay one layer of sliced potatoes in a butter brush dish, add your pancetta mixture, another layer of sliced potatoes, add a little of creme fresh on top and then the cheese.

Step 5:

Bake in the oven for 45 min at 375 degree F et voilà!

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Credit to Food Wishes

Bon Appétit!

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