Tartiflette (Cheese, Pancetta & Potato Casserole)
Updated: Jul 6, 2018
Okay, we agree summer is not really the perfect time to eat a Tartiflette, but come on, it's so delicious we can't resist. Plus, it's easy and fast!
Ingredients:
3 or 4 big potatoes
2 white large onions
1.5 cup of diced pancetta
1 Reblochon cheese
1⁄2 of white wine
3/4 cup of creme fraiche
Step 1:
Cook your potatoes with the skin by plunging them into boiling water. Wait approximately 15min or until your tender but not too soft so they won't crumble.
Step 2:
Cook your diced pancetta in a medium to medium-high pan until golden. Then, in the same pan add your sliced onion and cook it until the onions become soft. To finish the mixture, add your white wine.
Step 3:
Cut your cheese in half and then slip each half in half (watch the video to see how it is done).
Step 4:
Assemble your dish: lay one layer of sliced potatoes in a butter brush dish, add your pancetta mixture, another layer of sliced potatoes, add a little of creme fresh on top and then the cheese.
Step 5:
Bake in the oven for 45 min at 375 degree F et voilà!
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Credit to Food Wishes
Bon Appétit!
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