Tomato Tart
Fresh tomatoes, mustard, puff pastry? Doesn't sound so good already? Try this South of France recipe of Tomato Tart!
Ingredients:
2 lbs of tomatoes
4 tablespoons of tomato sauce
2 tablespoons of mustard
1 roll of puff pastry
Salt & Pepper
1/2 cup of bread crumbs
Step 1:
In a baking tray, roll out your puff pastry. Fold each side (about an inch) to create a border to your dough, such like a dish (see the video for more details). Preheat your oven at 425 degree F.
Step 2:
Spread the mustard all across the puff pastry. On top of it spread just a little of tomato sauce. Then, sprinkle your bread crumbs.
Step 3:
Slice your tomatoes and align them on your dough. Try to use as much slice as you can! Add salt and pepper, herbs. Finally, drizzle a good amount of olive oil on top.
Step 4:
Let it cook for 35 minutes et voilà!
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Credit to French Cooking Academy
Bon Appétit!
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